Poultry culture sanitation and hygiene . Cross Section. KoLlOh Coed >V ; .^JiU, _: Front Vi ew. 1 } Chicht ,^.m ? -» 1 O00rii;W/ntiW 1 A •*c J • Fig. 68.—Photograph of blue print from the North Carolina Exp. is a double unit system house, each unit birds. 12 178 POULTRY CULTUEE buildings may be kept clean. All fixtures, dropping boards,roosts, nests, and other equipment should be made movable sothat they can be taken out and thoroughly cleaned and disin-fected and rendered free from vermin. Figure 68 is aplan for a double unit system house. A similarhouse was
Poultry culture sanitation and hygiene . Cross Section. KoLlOh Coed >V ; .^JiU, _: Front Vi ew. 1 } Chicht ,^.m ? -» 1 O00rii;W/ntiW 1 A •*c J • Fig. 68.—Photograph of blue print from the North Carolina Exp. is a double unit system house, each unit birds. 12 178 POULTRY CULTUEE buildings may be kept clean. All fixtures, dropping boards,roosts, nests, and other equipment should be made movable sothat they can be taken out and thoroughly cleaned and disin-fected and rendered free from vermin. Figure 68 is aplan for a double unit system house. A similarhouse was first designed and advocated by Prof. H. R. Lewis,of New Jersey Experiment Station; blue prints of this arefurnished the residents of North Carolina, together with billof lumber, to assist them in constructing suitable houses forthat mild climate. The house is 40 feet long and 20 feetwide (outside dimensions). The sills are to be of yellow pine.
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1921
