A graphic summary of American agriculture, based largely on the census of 1920 ... . YIELD PER ACRE FIVE YEAR 3 m o in D CO CO CD oinoinoino o mo mo in o ino in oatoioor-^cv i^rNflomo>;-cMcoao>o>o>aioi ococococoaoaiaioiooi 0 o> o> oo — .- Pig. 20.—These four crops—corn, hay, wheat, and cotton—constitute three-fourthsof the total crop acreage of the United States. Production per capita, it -will be notedrose for 15 to 20 years after the Civil War, then remained more or less steady for25 to 30 years, and has recently declined, except in the case of ha


A graphic summary of American agriculture, based largely on the census of 1920 ... . YIELD PER ACRE FIVE YEAR 3 m o in D CO CO CD oinoinoino o mo mo in o ino in oatoioor-^cv i^rNflomo>;-cMcoao>o>o>aioi ococococoaoaiaioiooi 0 o> o> oo — .- Pig. 20.—These four crops—corn, hay, wheat, and cotton—constitute three-fourthsof the total crop acreage of the United States. Production per capita, it -will be notedrose for 15 to 20 years after the Civil War, then remained more or less steady for25 to 30 years, and has recently declined, except in the case of hay. The yield peracre of corn has remained remarkably constant for 55 years, of hay and wheat has in-creased about one-sixth, but the yield per acre of cotton has declined notably since 1914In general, production nad kept pace with population until recently, not primarily be-cause of increasing yields per acre, but mostly because of expanding crop acreage. A Graphic Summary of Amerk-an Ag^-iculture. 433. Fig. 21.—The eastern half of the United States produced in 1919 about 86 pev centof the value of all crops of the Nation ; the value of the crops produced in the CottonBelt and the Corn Belt being nearly 50 per cent. The value of the crops per squaremile of land area was about . in the Corn Belt, and $8,700 in the Cotton Belt, to only $673 in the Arizona-California Desert Region ; but the value per acrein crops was highest in the .irizona-California Desert ($95), where all crops areirrigated, and lowest in the Great Plains Region ($21), where most of the crops aregrown under semiarid conditions. 434 Yearhooh of the Department of AgricvZture, 1981.


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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear