Field of dandelions
Dandelion, common name for stemless perennial or biennial herbs of the composite flower family, especially the common dandelion. The species has long taproots, rosettes of deeply incised lanceolate leaves, and flat flower heads containing bright yellow florets on hollow, stemlike stalks. The leaves are used for salad greens and potherbs, and the flowers are sometimes used for making wine. The red-seeded dandelion is similar to the common species, but is smaller, with reddish seeds and darker down. A Russian species has some importance as a source of latex.
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