Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for a
Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture.
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Photo credit: © Mariusz Jurgielewicz / Alamy / Afripics
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