Fundació Alícia. Alícia, Ali-mentació i cièn-cia (Alice, Alimentation and Science), is a research centre devoted to technological innovation in cuisin
Fundació Alícia. Alícia, Ali-mentació i cièn-cia (Alice, Alimentation and Science), is a research centre devoted to technological innovation in cuisine, to the improvement of eating habits and to the evaluation of the food and gastronomic heritage. We are a centre with a social vocation, open to everyone to promote healthy eating. Alícia is a private, non-profit foundation created in 2003. Its Board is formed by Generalitat de Catalunya and Catalunya - La Pedrera Foundation. With the complicity and collaboration of the best chefs and leading scientists. It enjoys the strategic leadership of the chef Ferran Adrià, the executive assessment of the cardiologist Valentí Fuster in health matters, contribution and support from leading chefs and the collaboration of leading scientists. Catalunya - La Pedrera Foundation and Alícia Foundation both, collaborate and share areas: social impulse, culture, land and environment, knowledge and alimentation.
Size: 5712px × 3813px
Location: Camí Sant Benet, 08272 Sant Fruitós de Bages, Barcelona, Catalonia
Photo credit: © dani codina / Alamy / Afripics
License: Licensed
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