Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products . Fig. 8 sLalks still springing fi om the rhizome formed from the original cutting, butihe tendency is for the older parts to die 7 shows, after Auchinleck,^ a combination ofrhizomes as found in a ratoon crop. The roots of the cane spring from the nodes ofthe stem ; they are fibrous, lateral, and very deli-cate ; they ramify in all directions, generally ex-tending from i8 inches to 3 feet from the says that the roots do not penetrate verydee
Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products . Fig. 8 sLalks still springing fi om the rhizome formed from the original cutting, butihe tendency is for the older parts to die 7 shows, after Auchinleck,^ a combination ofrhizomes as found in a ratoon crop. The roots of the cane spring from the nodes ofthe stem ; they are fibrous, lateral, and very deli-cate ; they ramify in all directions, generally ex-tending from i8 inches to 3 feet from the says that the roots do not penetrate verydeeply, but Ting Roth^ mentions roots extending as far downwards as 4f. feet. Xji Fig.
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921
