The fun of cooking; a story for boys and girls . f butter. 2 cups of flour. 1 cup of chopped the butter and sugar; put the soda in the milk,stir thoroughly, and put in next; then the flour. Beat a shallow pan and spread the mixture evenly overthe bottom, and scatter the nuts on top. Bake till lightbrown, and cut in squares while warm. *0h, those do sound good! Mildred ex-claimed, as she wrote the last words down. *What sounds good? asked Miss Bettysvoice, as her pretty head popped in the they told her all about the luncheons, and shesaid she knew some good thi
The fun of cooking; a story for boys and girls . f butter. 2 cups of flour. 1 cup of chopped the butter and sugar; put the soda in the milk,stir thoroughly, and put in next; then the flour. Beat a shallow pan and spread the mixture evenly overthe bottom, and scatter the nuts on top. Bake till lightbrown, and cut in squares while warm. *0h, those do sound good! Mildred ex-claimed, as she wrote the last words down. *What sounds good? asked Miss Bettysvoice, as her pretty head popped in the they told her all about the luncheons, and shesaid she knew some good things, too, and thefirst one was CHOCOLATE CRACKERS 2 squares of teaspoonful of sugar. 50 THE FUN OF COOKING Butter, the size of the tip of your thumb. 3 drops of the chocolate up into bits and put it in a saucer overthe tea-kettle; when it melts, add the sugar and butter andvanilla; stir, and drop in some small crackers, only one ata time, and lay them on a greased paper to dry. ^^Oh, Mother, I Ve just got to stop writing. Ive got to make some this very minute. and make some of those this very minute! Mil-dred exclaimed. Miss Betty said she had lotsof things she wanted to talk over with Mother JACKS SCHOOL-LUXCHEOXS 51 Blair while Mildred was busy. Brownie camerunning in just then, and the two girls workedso fast they had a whole jDlateful of crackersdone in no time: and after everybody had hadone apiece to eat, Mildred said: ^Xoiv, I willleam to make some more things. ^Let me see, said her mother, slowly.*Sandwiches and cake—what else can you thinkof for luncheons, Betty • Deviled eggs, said Miss Betty, as quick asa flash. •Please let me tell how I DEVILED EGGS Boil three eggs for ten minutes: peel them, cut them inhalves, and put the yolks in a bowl; add :-i teaspoonful of salt. 14 teaspoonful of diy pinch of teaspoonful of oil.^2 teaspoonful of well, fill the whites, press smooth with a knife, andput two halves toge
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcookery, bookyear1915
