. Johnson's garden & farm manual : 1915. PHOTOGRAPH OF AN AVERAGE SPECIMEN JOHNSON-^S RUBY GIANT PEPPIR. NOVELTIES AND SPECIALTIES 11 POTLATCH OR BIG DINNER PEA. The New Pea That AllProgressive Garden-ers Should Try Potlatch is Chenook Indianname for Big Dinner; hence thename Potlatch. The vines arevigorous, growing 20 to 24inches high, with unusually darkgreen foliage, which can be dis-tinguished from that of otherpeas. The long pods are a richdark green in color, often meas-uring 6 to 7 inches, with 9 to 10enormous peas in a pod. Thegrowth of vine is sturdy andpods are borne in pairs; it is
. Johnson's garden & farm manual : 1915. PHOTOGRAPH OF AN AVERAGE SPECIMEN JOHNSON-^S RUBY GIANT PEPPIR. NOVELTIES AND SPECIALTIES 11 POTLATCH OR BIG DINNER PEA. The New Pea That AllProgressive Garden-ers Should Try Potlatch is Chenook Indianname for Big Dinner; hence thename Potlatch. The vines arevigorous, growing 20 to 24inches high, with unusually darkgreen foliage, which can be dis-tinguished from that of otherpeas. The long pods are a richdark green in color, often meas-uring 6 to 7 inches, with 9 to 10enormous peas in a pod. Thegrowth of vine is sturdy andpods are borne in pairs; it is awonder in productiveness, andthe way the peas shell out isremarkable. Potlatch maturesearly, being ready for table usein 62 days on our trial grounds;no variety known will producemore pods, shell better, or con-tain more tender and deliciouspeas to the pod. Seed green,wrinkled and very large in size. Pkt., 1 c; pint, 50c.; qt., 7oc.,postpaid. By express or freight,not prepaid, qt., 50c.; 4 qts.,; bush., $ JOHNSONSEARLIEST RADISH Our superior Philadelphiamarket garden strain, beingthe earliest and best in color,maturing in about 20 forc
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1915
