A basked of dried "roveja di colfiorito," which means Italian field peas, a legume specialty of Italian cuisine, from the village of Colfiorito in cen

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A basked of dried "roveja di colfiorito," which means Italian field peas, a legume specialty of Italian cuisine, from the village of Colfiorito in cental Italy.

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Size: 5504px × 8256px
Location: Italy
Photo credit: © Yehoshua Halevi / Alamy / Afripics
License: Royalty Free
Model Released: No

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