The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.

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Ancient Egyptian Cooking

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