. Dry-farming; a system of agriculture for countries under a low rainfall. Dry farming. 154 DRY-PARMING In 1868, Nessler found that during six weeks of an ordinary German summer a stirred soil lost 510 grams of water per square foot, while the adjoining compacted soil lost 1680 grams, — a saving due to cultivation of nearly 60 per cent. Wagner, testing. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Widtsoe, John Andreas,
. Dry-farming; a system of agriculture for countries under a low rainfall. Dry farming. 154 DRY-PARMING In 1868, Nessler found that during six weeks of an ordinary German summer a stirred soil lost 510 grams of water per square foot, while the adjoining compacted soil lost 1680 grams, — a saving due to cultivation of nearly 60 per cent. Wagner, testing. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Widtsoe, John Andreas, 1872-1952. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdryfarm, bookyear1912
