. Commercial fisheries review. Fisheries; Fish trade. 44. DICTIONARY "Multilingual Dictionary of Fish and Fish ProductSj" compiled by J. J. Waterman, Fish- ing News (Books), 110 Fleet St., London, 4, England, 1968, 431 pp., $ Each of the 1,117 entries in this dictionary provides names, descriptions, and processing methods, if applicable, in French and English. The Latin name is given for each species. Common names also are given in German, Danish, Spanish, Greek, Italian, Icelandic, Japanese, Norwegian, Dutch, Portuguese, Swedish, Turkish, and Yugoslavian (Serbo- Croatian)
. Commercial fisheries review. Fisheries; Fish trade. 44. DICTIONARY "Multilingual Dictionary of Fish and Fish ProductSj" compiled by J. J. Waterman, Fish- ing News (Books), 110 Fleet St., London, 4, England, 1968, 431 pp., $ Each of the 1,117 entries in this dictionary provides names, descriptions, and processing methods, if applicable, in French and English. The Latin name is given for each species. Common names also are given in German, Danish, Spanish, Greek, Italian, Icelandic, Japanese, Norwegian, Dutch, Portuguese, Swedish, Turkish, and Yugoslavian (Serbo- Croatian). There is a separate index for each language. FISH CULTURE "The Freshwater Cultured Fish Industry of Japan," by E. Evan Brown, Research Report 41,1968,57 pp. Informationis available from Dr. E. E. Brown, Department of Agricultural Economics, Livestock-Poultry Building, Uni- versity of Georgia, Athens, Georgia 30601, Although Japanese farmers have raised fish for hundreds of years, production for commercial sale only began about 150 years ago. The industry grew slowly until the 1930'Sj but expanded rapidly during World War II. After the war, though largely ignored by the government, the growth continued. In 1950, output was officially calculated at 6,000 tons. From 1950 to 1966, volume increased to 41,000 tons, or by 583%. This was only i of 1% of Japan's total 1966 catch, but of the value of total wholesale sales. Each pound of cultured freshwater fish was worth more than 5 times the average value of other fish. Dr. Brown spent July and August of 1968 in Japan studying freshwater fish culture. He describes the 4 major methods of culture, the 4 major species, marketing and institutional factors, and predicts the Japanese market for freshwater cultured fish will expand. FISH PROTEIN CONCENTRATE (FPC) "Protein-Enriched Cereal Foods for World Needs," edited by Dr. Max Milner, 1968, 343 pp., illus., $ Order from American Association of Cereal Chemists,
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