Dried Chanterelles/Girolles mushrooms on sale in the Cours Saleya flower and vegetable market in Nice on the Cote d'Azur, France


Chanterelles are famous because they are wonderful to eat. In Europe they are highly regarded, the name Chanterelle being the French name. In German they are called Pfifferlings. These names apply specifically to the species Cantharellus cibarius KINGDOM: Fungi PHYLUM: Basidiomycota CLASS: Homobasidiomycetes ORDER: Cantharellales FAMILY: Cantharellaceae


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Photo credit: © Barry Mason / Alamy / Afripics
License: Licensed
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