. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. 394 THE KEEPING OF MILK. no-. W' 20' oCC ' 50' Fig. 44.—To Illustrate Action of Heat on Milk. CO'. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richmond, Henry Droop. London : Charles Griffin & co. , ltd.

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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherlondo, bookyear1920