Though he's barbecued hundreds of pounds of food each month, Tech. Sgt. Todd Houghton writes out his cook times and turn-in times for each entry hours before anything begins cooking. "He needs his times. Being able to look over and see when things need to get done almost relaxes him ... it's one of the few things that calm him down out here," said Tech. Sgt. Jeff Calvert, Houghton's coworker and barbecue teammate for this event. ( Air Force photo/Staff Sgt. David Salanitri) 20140926-F-TM170-094 by AirmanMagazine

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