Cost Rica: Ceviche is a seafood dish popular in the coastal regions of Latin America and the Caribbean. The dish is typically made from fresh raw fis


Cost Rica: Ceviche is a seafood dish popular in the coastal regions of Latin America and the Caribbean. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.


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Photo credit: © Birgit Ryningen / VWPics / Alamy / Afripics
License: Licensed
Model Released: No

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