. Bulletin - Massachusetts Agricultural Experiment Station. Agriculture -- Massachusetts. FOOD OF RURAI, CHTI>DREN 119 Tablk 12. Principal Items in Breakfast Nat CARVER SOUTHWICK Food ive Foreign Native Foreign rer Per Per Per No. cent No. cent No. cenl No. cenl Raw fruit 31 30 10 16 35 2S 0 0 No fruit 69 06 52 S3 83 66 37 95 Cooked cereal 58 06 22 35 51 40 7 IS Dry cereal 20 IIJ 1 2 34 27 1 3 No cereal 23 2^ 39 62 40 32 29 78 Egg 46 U 28 44 45 36 17 U Milk or cocoa 63 61 25 40 99 79 25 64 Coffee or tea 24 SJ 40 63 19 15 10 26 Cake, cookies, doughnuts 18 17 19 30 24 19 11 28 Total number of
. Bulletin - Massachusetts Agricultural Experiment Station. Agriculture -- Massachusetts. FOOD OF RURAI, CHTI>DREN 119 Tablk 12. Principal Items in Breakfast Nat CARVER SOUTHWICK Food ive Foreign Native Foreign rer Per Per Per No. cent No. cent No. cenl No. cenl Raw fruit 31 30 10 16 35 2S 0 0 No fruit 69 06 52 S3 83 66 37 95 Cooked cereal 58 06 22 35 51 40 7 IS Dry cereal 20 IIJ 1 2 34 27 1 3 No cereal 23 2^ 39 62 40 32 29 78 Egg 46 U 28 44 45 36 17 U Milk or cocoa 63 61 25 40 99 79 25 64 Coffee or tea 24 SJ 40 63 19 15 10 26 Cake, cookies, doughnuts 18 17 19 30 24 19 11 28 Total number of breakfasts 1 104 63 126 39 Per cent. — - Milk or cocoa — - No fruit — — Cooked cereal _ _ Egg ^ — No cereal _ _ Raw- fruit — ~ Dry cereal — — No milk Cake, cookies doughnuts — — Coffee or tea 6. The Frequency with which the Most Usual Foods Appear in 104 CARVER and 126 SOUTHWICK Breakfast Menus of ChUdren of Native and Mixed Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Massachusetts Agricultural Experiment Station. Amherst, : Massachusetts Agricultural Experiment Station, 1907-1974
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