. Conkey's poultry book : a handy book of reference on poultry raising. Poultry; Poultry; Poultry. 1, tongue; 2, pharynx, show- ing opening to larynx; 3, up- per portion of oesophagus; 4, crop; 5, lower portion of oesophagus; 6, succentric ven- tricle; 7, gizzard; 8, origin of the duodenum; 9, first branch of duodenal flexure; 10, sec- ond branch of same; 11, origin of the floating portion of small intestine; 12, small intestine; 13, free extremities of, the cseca; 14, insertion of these two organs into the intestinal tube; '" rectum; 16, cloaca; 17, anus; 18, mesentery; 19, left lobe of
. Conkey's poultry book : a handy book of reference on poultry raising. Poultry; Poultry; Poultry. 1, tongue; 2, pharynx, show- ing opening to larynx; 3, up- per portion of oesophagus; 4, crop; 5, lower portion of oesophagus; 6, succentric ven- tricle; 7, gizzard; 8, origin of the duodenum; 9, first branch of duodenal flexure; 10, sec- ond branch of same; 11, origin of the floating portion of small intestine; 12, small intestine; 13, free extremities of, the cseca; 14, insertion of these two organs into the intestinal tube; '" rectum; 16, cloaca; 17, anus; 18, mesentery; 19, left lobe of the liver; 20, right lobe; 21, gall bladder; 22, in- sertion of the pancreatic and biliary ducts; 23, pancreas; 24, lung; 2S, ovary; 26, ovi- duct. INDIGESTION, BOWEL TROUBLE, DIAR- RHOEA, DYSENTERY, ETC. These disorders are usually termed "Cholera," but, fortuately for the poultryman, they are of a far less serious nature and readily yield to treatment if taken in time. It is of the ittmost importance that these troubles be promptly and properly attended to for, if they are allowed to run, they are generally fatal and carry off a larpre number of the flock. These diseases of the digestive organs are especially noticeable in little chicks and are particularly prevalent during warm weather. They are also evident in fowls of all ages and are one of the greatest drawbacks to the successful raising of poultry. cause;—Most of these troubles can be tractd right back to improper feeding. Too much carbonaceous food is given, or the diet is held too strictly to one thing, or to one class of food. Often it is due to a lack of grit. Many people try to get along without this vital necessity. Grit, first, last, and all the time, is a wise motto to live up to. Again, these troubles are 12 -12 Illustration No. 25. Digestive Organs of the Chicked. 41. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - colorat
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1911
