. The pride of the household; the bakers' complete management . <:u QO PL, p oo 94 Golden Pound Cake. I cup of sugar. 1 cup of yelks of eggs. 2 cups of flour. i teaspoonful of cream tartar. HOW TO MIX. Rub sugar and butter together lo minutes until creamy,divide the eggs in three parts and add in one-third and rub3 minutes, then add in one-half of the eggs which remainand rub the same as before, add in the balance of the eggsand rub the same, then add in the flour and cream tartarand mix lightly. Bake in a dripping pan, well greased, andplace paper on the sides and bottom. Bake in
. The pride of the household; the bakers' complete management . <:u QO PL, p oo 94 Golden Pound Cake. I cup of sugar. 1 cup of yelks of eggs. 2 cups of flour. i teaspoonful of cream tartar. HOW TO MIX. Rub sugar and butter together lo minutes until creamy,divide the eggs in three parts and add in one-third and rub3 minutes, then add in one-half of the eggs which remainand rub the same as before, add in the balance of the eggsand rub the same, then add in the flour and cream tartarand mix lightly. Bake in a dripping pan, well greased, andplace paper on the sides and bottom. Bake in a warm oven. After baked, remove the paper and ice the bottom,which then forms the top. This \\ill bake in i^ hours. If the dough is thickerthan i^ inches it will require more time to bake it. Thiscan be baked in a round pan. Copyright, 1»00, by M. A. & K. M. Heinzer. 95. <u Pt, 1900, by M. A. & K, M. Heiuzer. 97
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