Rice dumplings or zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. T

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Rice dumplings or zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling.

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Photo credit: © Akhararat Wathanasing / Alamy / Afripics
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