Airman 1st Class Italia Sampson with Force Support Squadron, 627th Air Base Group, prepares a cold dish display at the culinary training dinning facility on Joint Base Lewis-McChord February 22. The JBLM culinary team displayed dishes and served 4-course meals to their command teams and other guests replicating culinary tasks they will execute during the 43rd Annual Joint Culinary Training Exercise at Fort Lee, Virginia. ( Army photo by Sgt. Youtoy Martin, 5th Mobile Public Affairs Detachment)


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Keywords: -corps, culinary, fort, jblm, lee, team