. Cranberries; : the national cranberry magazine. Cranberries. I Frederick E. Gebhardt Fred. E. Gebhardt, Wisconsin Grower Frederick E. Gebhardt, 73, a phil- anthropist and one of a long line of growers in the Gebhardt family, died recently in Black River Falls, Wise. He was born Sept. 1, 1903 in Black River Falls to Frederick W. and Ida Kinkead Gebhardt. He attended the Tomah schools and graduated from Tomah High School in 1924. He worked at his parent's cranberry marsh near Warrens and the George Gebhardt Upper Marsh near Millston. He was employed as a railway freight clerk at Milwaukee for
. Cranberries; : the national cranberry magazine. Cranberries. I Frederick E. Gebhardt Fred. E. Gebhardt, Wisconsin Grower Frederick E. Gebhardt, 73, a phil- anthropist and one of a long line of growers in the Gebhardt family, died recently in Black River Falls, Wise. He was born Sept. 1, 1903 in Black River Falls to Frederick W. and Ida Kinkead Gebhardt. He attended the Tomah schools and graduated from Tomah High School in 1924. He worked at his parent's cranberry marsh near Warrens and the George Gebhardt Upper Marsh near Millston. He was employed as a railway freight clerk at Milwaukee for the Milwaukee Road from May 1926, until his retirement in January, 1955, when he moved to Black River Falls. He married Charlotte Hass on June 29, 1935 at Barre Mills near West Salem. He was a member of the Wiscon- sin State Cranberry Growers Associ- ation since 1954 and contributed to the educational communication program for cranberry growers. He operated the Herman Gebhardt Marsh south of Black River Falls for 18 years, retiring in December, 1970. A philanthropist, he and Robert Gebhardt donated land to establish the Gebhardt Park at Black River Falls, as a memorial to the Gebhardt family. \.orn ^yrup rrooucT Alternate to Sugar Increased use of corn syrup as a sugar replacement is likely, says the chief executive of a major corn processing company. Donald E. Nordlund, chairman of A. E. Staley Mfg. Co., Decatur, III, said in New York recently that new versions of high fructose corn syrup will lead to its further growth as a sugar replacement. Nordlund cited a 90 percent fructose product with potential in low calorie foods and beverages, a 55 percent product for use in soft, drinks, and, longer-range, a crystal- line fructose for "the consumer's sugar ; High fructose syrup is the first corn sweetener to compete directly with sugar on a sweetness basis in processed foods and beverages. The product has made substantial in- roads as a sugar replacement in recent ye
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