. American cookery . zen waffles. Query No. 4094. — Will you please tell mehow Flowers are Crystallized for decoratingcakes? Crystallized Flowers The crystallized flowers used for deco-ration in some of the hotels call for longpractice and great skill to make. In good artist in this line is a rare the following is a simple and effec-tive method, which will give a pleasingresult. Brush over the petals and leaves of theflowers with white of egg beaten justenough to flow from a camels-hair brush— a little water, about a tablespoonful toeach egg-white, will prevent too manybubbles
. American cookery . zen waffles. Query No. 4094. — Will you please tell mehow Flowers are Crystallized for decoratingcakes? Crystallized Flowers The crystallized flowers used for deco-ration in some of the hotels call for longpractice and great skill to make. In good artist in this line is a rare the following is a simple and effec-tive method, which will give a pleasingresult. Brush over the petals and leaves of theflowers with white of egg beaten justenough to flow from a camels-hair brush— a little water, about a tablespoonful toeach egg-white, will prevent too manybubbles from forming. Then dip theleaves, if flat, into a fine quality of well-crystallized granulated sugar, or the sugarmay be sifted over both leaves and flowers,which are then gently shaken to get ridof the superfluity. Flowers with stiffpetals lend themselves best to the treat-ment, though violets, nasturtiums, prim-roses, and some of the single roses are veryeffective when sugar-coated in this way. Batter Keeps! To get the utmost out of in-gredients and to use them inmore than ordinary ways — thatis where domestic science ex-perts and students of moderncookery excel. That is why they have beenso hearty in their endorsementof Ryzon, The Perfect BakingPowder. It is not only depend-able and scientifically accurate,but it proves itself a valuable allyin the search for new and time-saving methods with which tosimplify cooking.
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