. The Bulletin of the North Carolina Department of Agriculture. Agriculture -- North Carolina. Tke Bulletin. 21 Heat from 4 to G villous of ^\â ;^tl'lâ lo bijilin<i- over firo in hii'ii'e iron, (ir lirass kdlle. Mix ihc sulphur with enongh hot water to make a thin paste and pour it into the kettle with the hot water. N'ow add the lime, and as it slakes dash in a little cold water, as. Fig. 11.âTree thoroughly sprayed with Lime-sulphur wash. Note the whitened appearance of tree, and note that every twig is covered. Original. (Photo by R. W. Collett). needed, to keep it from boiling- over or
. The Bulletin of the North Carolina Department of Agriculture. Agriculture -- North Carolina. Tke Bulletin. 21 Heat from 4 to G villous of ^\â ;^tl'lâ lo bijilin<i- over firo in hii'ii'e iron, (ir lirass kdlle. Mix ihc sulphur with enongh hot water to make a thin paste and pour it into the kettle with the hot water. N'ow add the lime, and as it slakes dash in a little cold water, as. Fig. 11.âTree thoroughly sprayed with Lime-sulphur wash. Note the whitened appearance of tree, and note that every twig is covered. Original. (Photo by R. W. Collett). needed, to keep it from boiling- over or to keep it from becoming drv. Keep the fire going and stir the mixture frequently. As ihe slaking ceases keep it boiling from the tire for half an hour longer, then dilute with water (cold is all right), to make the 50 gallons; strain through a fine wire screen or cloth to remove all sediment, and Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original North Carolina. Dept. of Agriculture. Raleigh : State Board of Agriculture
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Keywords: ., bookcollectionbiodiversity, bookcollectionnybotani, bookyear1907
