Asian tourist tasting the typical dish of Brussels: mussels and frites. Belgium. Rue des Bouchers. A couple in one of the many restaurants in the neighborhood and Sacré Ilôt Jardin Botanique, Brussels, Belgium. The mussels and fries is one of the typical dishes of the city and much of the country. Most mussels are imported from Holland, Zealand region. They cost almost twice as Galician mussels and half are small. They consume about 70 million kilos a year.
Asian tourist tasting the typical dish of Brussels: mussels and frites. Belgium. Rue des Bouchers. A couple in one of the many restaurants in the neighborhood and Sacré Ilôt Jardin Botanique, Brussels, Belgium. The mussels and fries is one of the typical dishes of the city and much of the country. Most mussels are imported from Holland, Zealand region. They cost almost twice as Galician mussels and half are small. They consume about 70 million kilos a year.
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Photo credit: © Sergi Reboredo / Alamy / Afripics
License: Licensed
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