Archive image from page 252 of Cyclopedia of farm crops . Cyclopedia of farm crops : a popular survey of crops and crop-making methods in the United States and Canada cyclopediaoffarm00bailuoft Year: 1922, c1907 BROOM-CORN BUCKWHEAT 217 where the crop is largely produced, buyers are usually on hand to purchase it; elsewhere, commu- nications should be addressed to large users of the crop for quotations. The price varies with the quality of the crop and the production, usually running from $50 to $100 per ton. An acre of dwarf broom-corn should produce at least 400 pounds of brush; an acre of
Archive image from page 252 of Cyclopedia of farm crops . Cyclopedia of farm crops : a popular survey of crops and crop-making methods in the United States and Canada cyclopediaoffarm00bailuoft Year: 1922, c1907 BROOM-CORN BUCKWHEAT 217 where the crop is largely produced, buyers are usually on hand to purchase it; elsewhere, commu- nications should be addressed to large users of the crop for quotations. The price varies with the quality of the crop and the production, usually running from $50 to $100 per ton. An acre of dwarf broom-corn should produce at least 400 pounds of brush; an acre of standard 600 to 700 pounds. As special equipment for the handling of this crop is needed in the matter of drying sheds, thresher and baler, as well as a considerable force at harvest-time, the business of growing it should be a fairly permanent one, and farmers are not justified in growing broom-corn for a single year only. Literature. Farmers' Bulletin No. 174 of the United States Department of Agriculture, 'Broom-Corn,' by C. P. Hartley, gives very concise treatment of this crop. Several experiment station publications have also been devoted to it. For further account of broom-corn in its botanical relations, see the article on Sorghum. BUCKWHEAT. Fagopyrum esculentum, Moench and F. Tataricum, Gajrtn. Polygonacece. Figs. 310-314. By /. L. Stone. The true or common buckwheat is of one species, Fagopyrum esculentum, Figs. 310, 311 (F. emargi- natum is a variant form characterized by a notched akene), but the India-wheat (F. Tataricum), Fig. 313, is sometimes known as buckwheat. The buck- wheat is an annual, grown for the flour that is made from the contents of the 3-cornered akene, native of Europe and northern Asia. Leaves tri- angular or hastate in outline ; flowers white, fra- grant, in dense terminal panicles or clustered racemes. Buckwheat is of erect habit, under ordinary con- ditions attaining about three feet in height. The root system consists of one primary root and
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