. Sunday night suppers . SUNDAY NIGHT SUPPERS r MARSHMALLOWS AND MARASCHINO ? * Cut marshmallows in half and arrange them in aglass or silver bowl with half as memy Meu°etschinocherries as there are marshmallows. Shell and blancha half-cupful of English walnuts and chop them light half a pint of cream, beating into it threeor four tablespoonfuls of Maraschino liquor from thecherries. If a really strong flavor of the Mareischinois desired it is better to use the pure liquor. In thatcase half as much of this as of the syrup will bei sufficient. Into the cream thus whipped and flavored
. Sunday night suppers . SUNDAY NIGHT SUPPERS r MARSHMALLOWS AND MARASCHINO ? * Cut marshmallows in half and arrange them in aglass or silver bowl with half as memy Meu°etschinocherries as there are marshmallows. Shell and blancha half-cupful of English walnuts and chop them light half a pint of cream, beating into it threeor four tablespoonfuls of Maraschino liquor from thecherries. If a really strong flavor of the Mareischinois desired it is better to use the pure liquor. In thatcase half as much of this as of the syrup will bei sufficient. Into the cream thus whipped and flavored I? I stir the chopped nuts and heap on top of the marsh- I I mallows and cherries. Garnish the whipped creamwith more of the cherries. Do not make this dishtoo long before it is to be used or the marshmallowswill become inconveniently
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924085, booksubjectcbk
