Traditional Chinese New Year cuisine known as Poon Choi, literally translated as big bowl feast, basin cuisine or Chinese casserole. Originated in Hon

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Traditional Chinese New Year cuisine known as Poon Choi, literally translated as big bowl feast, basin cuisine or Chinese casserole. Originated in Hong Kong and South China, this Cantonese dish is served in large wooden, porcelain or metal basins and consumed in a communal style.

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Size: 5364px × 3744px
Photo credit: © Ronnie Chua / Alamy / Afripics
License: Royalty Free
Model Released: No

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