Poultry fancier . luable feature of all. Tells what changes were made, why they were made and how they will affectthe mating and breeding problems that now confront the breeders of Orpingtons. Progressive breeders and ex-hibitors who wish to keep abreast of the times cannot afford to be without this book. Text supplemented by oversixty illustrations, by Sewell, Schilling and Burgess, a study in pictures that will prove valuable to breeders, bringing?lealy before the eyes of all Orpington admirers, in the minutest detail every point of value in the fowl. The textand llustrations not only bring
Poultry fancier . luable feature of all. Tells what changes were made, why they were made and how they will affectthe mating and breeding problems that now confront the breeders of Orpingtons. Progressive breeders and ex-hibitors who wish to keep abreast of the times cannot afford to be without this book. Text supplemented by oversixty illustrations, by Sewell, Schilling and Burgess, a study in pictures that will prove valuable to breeders, bringing?lealy before the eyes of all Orpington admirers, in the minutest detail every point of value in the fowl. The textand llustrations not only bring the book down to date, but anticipate the advancement of the breed for years to come. The book consists of 80 large pages, 6% x 11H, is printed on first class paper and bound in a handsome cover. PRICE 75 CENTS, POSTPAID or $ including a years subscription to Poultry Fancier; or will be sentfree for three annual subscriptions to Poultry Fancier at 50c each. Address Poultry Fancier Pub. Co., Sellersville, Vol. XVII. SELLERSVILLE, PA., DECEMBER 1912 No. 12 f^nWWQ ofo*Prem^er Fowl for the, Fancier \J\J I IVVOIV % John W. Ward, Jr.
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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
