Spanish saffron made from the stamens of the crocus flower is a popular baking ingredient in Cornwall, where it is used to flavour yeast buns and cake

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Spanish saffron made from the stamens of the crocus flower is a popular baking ingredient in Cornwall, where it is used to flovour yeast buns and cakes.

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Size: 4752px × 3168px
Photo credit: © John Husband / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: baking, bun, buns, cake, cornish, cornwall, crocus, food, saffron, spanish, stamens, yellow