The Gardener’s monthly and horticultural advertiser . ana Grape has been qnile extensively triedand approved, and is ti be recommended aa qnite sure to ripen inall fair exposures and for its gre;it excellence. Resnlivd. That the Delaware Grape now promises exceedinglywell, but has not exien-ively fruited that we can, from personalknowledge, give positive assurance that It is worthy the highcharacter claimed for it by many. „ . , «o(vm/, That the Gitpe has been snfllelently testedto show that it is a fruit of good promise and excellency; hanlyand likely to ripen, at least, in good e
The Gardener’s monthly and horticultural advertiser . ana Grape has been qnile extensively triedand approved, and is ti be recommended aa qnite sure to ripen inall fair exposures and for its gre;it excellence. Resnlivd. That the Delaware Grape now promises exceedinglywell, but has not exien-ively fruited that we can, from personalknowledge, give positive assurance that It is worthy the highcharacter claimed for it by many. „ . , «o(vm/, That the Gitpe has been snfllelently testedto show that it is a fruit of good promise and excellency; hanlyand likely to ripen, at least, in good exposure. Mr. E. S. Elmer, of Hartford, presented three varieties of grapes—Dianas, Isabellas and Catawbas-preserved in cork-dust. TheDianas were remarkably plump and fresh, showing a |ieculiar ex-cellence in that variety. . , , „ ^ , A sample of wiue, in IS?, from the juice of the HartfordProlific Grape with the addition of Ii lb. good brown sugar tothe gallon was tried, and uuivertallj pronounced a remarkablyflue dry wine. ilulr III. ConvlnuliiliLn Hrrii
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Keywords: ., bookauthormeehanth, bookcentury1800, bookdecade1860, bookyear1861
