. Principles and practice of milk hygiene. Milk; Milk supply. BACTERIA OF MILK 63! the curd is clear. Being commonly concerned in the souring of milk and producing principally lactic acid, the organisms of this type are known as the true lactic acid bacteria. The Streptococcus lacticus must not be confused with the mastitis streptococci (Fig. 6), which also ferment lactose and have other corresponding char- acteristics. The latter organisms grow in long, inter- twined chains, the individual members of which are rec- tangular or oval in form, with the long axis at right. Please note that these
. Principles and practice of milk hygiene. Milk; Milk supply. BACTERIA OF MILK 63! the curd is clear. Being commonly concerned in the souring of milk and producing principally lactic acid, the organisms of this type are known as the true lactic acid bacteria. The Streptococcus lacticus must not be confused with the mastitis streptococci (Fig. 6), which also ferment lactose and have other corresponding char- acteristics. The latter organisms grow in long, inter- twined chains, the individual members of which are rec- tangular or oval in form, with the long axis at right. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Klein, Louis Amos, 1871-. Philadelphia and London, J. B. Lippincott Company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectmilksupply, bookyear1
