. Eighty-five super-standard strains season of 1927 . es Moines Squash Early White Bush SELECT STRAIN Days to maturity, 60. We offer this as the finest development of the Early White Bush Scallop, sometimes known ,as "Patty ; This strain has been developed for its pure white top. It is a distinct improvement over the usual commercial stocks of White Bush, for all of the tendency to remain green around the end has been eliminated. The fruits will average 8 to 10 inches in diameter. White Bush is dis- tinctly a summer Squash and is not a winter keeper. Price, delivered: Pkt. 10 cts
. Eighty-five super-standard strains season of 1927 . es Moines Squash Early White Bush SELECT STRAIN Days to maturity, 60. We offer this as the finest development of the Early White Bush Scallop, sometimes known ,as "Patty ; This strain has been developed for its pure white top. It is a distinct improvement over the usual commercial stocks of White Bush, for all of the tendency to remain green around the end has been eliminated. The fruits will average 8 to 10 inches in diameter. White Bush is dis- tinctly a summer Squash and is not a winter keeper. Price, delivered: Pkt. 10 cts.; oz. 20 cts.; l/4lb. 65 cts.; lb. $2; 5 lbs. or more, $ per lb. Blue Hubbard Days to maturity, 110. This unusual type of Hubbard is becoming deservedly more popular each season. It is a particular favorite on the Boston Market during the winter months. Blue Hubbard is a hard, usually thick-meated type of the well-known Hubbard. Its surface is an attractive light blue, and interior flesh is a bright yellow-orange, always rich in flavor, dry, and of fine quality. The vines of Blue Hubbard are strong and productive, bearing fruits weigh- ing from 10 to 25 pounds each. Price, delivered: Pkt. 15 cts.; oz. 30 cts.; V4lb. 80 cts.; lb. $3; I 5 lbs. or more, $ per lb. Orange-Winter Luxury Pumpkin A richly colored strain of this familiar variety. The very best pie pumpkin. We recommend this strain as being a very superior one Days to maturity, 90. We are indebted to Gill Bros., of Portland, for this valuable strain of Pumpkin. The pale color of the old Winter Luxury always was a drawback to its sale, but this strain is of a rich golden orange, covered with a fine netting. The meat is fine-grained and a deep rich color, similar to the surface. We consider it the highest quality Pumpkin for table purposes. It is ready for pie-making simply by being cooked down, requiring far less sugar and eggs than other varieties. Orange- Winter Luxury will mature early. In shape it is slightly
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