Marine Corps Lance Cpl. Carolin Miesesreyes, a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, fires an M240B medium machine gun at Range 7, Camp Hansen, Okinawa, Japan, Aug. 3, 2022. The purpose of the training was to improve the Marines’ ability to operate both light and medium machine guns in a combat environment. 3rd MLG, based out of Okinawa, Japan, is a forward-deployed combat unit that serves as III MEF’s comprehensive logistics and combat service support backbone for operations throughout the Indo-Pacific area of respons
Marine Corps Lance Cpl. Carolin Miesesreyes, a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, fires an M240B medium machine gun at Range 7, Camp Hansen, Okinawa, Japan, Aug. 3, 2022. The purpose of the training was to improve the Marines’ ability to operate both light and medium machine guns in a combat environment. 3rd MLG, based out of Okinawa, Japan, is a forward-deployed combat unit that serves as III MEF’s comprehensive logistics and combat service support backbone for operations throughout the Indo-Pacific area of responsibility.
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Photo credit: © Operation 2022 / Alamy / Afripics
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Keywords: food, gun, m240b, machine, marines, service
