Canadian grocer January-June 1892 . AAZ & OO XX, 0 21 XXX, 0 25 Honey Dew 0 30 Pickling 0 30 Malting 0 45 THE BADGEROW DIXON VINEGAR CO French Bordeau per gal 0 34 Tarragona 0 32 Triple 0 30 Fruit Vinegar 0 27 Pickling XXX Extra XX XX X Cider Vinegar 0 16 to 0 25 Honey Vinegar 0 25 Eng. Malt Vinegar 0 50 to 0 60 Bottled MaJt Vinegar, qts 2 0e Methylated Spirits 2 00 to 2 25 FISH. Oysters, per gallon 1 30 1 35 select, per gallon 1 60 1 70 Pickerel per lb Pike do White fish do Manitoba White fish do Salmon Trout do Lake herring do Pickled and Salt Fish : Labrador herring, p. bbl Shore he
Canadian grocer January-June 1892 . AAZ & OO XX, 0 21 XXX, 0 25 Honey Dew 0 30 Pickling 0 30 Malting 0 45 THE BADGEROW DIXON VINEGAR CO French Bordeau per gal 0 34 Tarragona 0 32 Triple 0 30 Fruit Vinegar 0 27 Pickling XXX Extra XX XX X Cider Vinegar 0 16 to 0 25 Honey Vinegar 0 25 Eng. Malt Vinegar 0 50 to 0 60 Bottled MaJt Vinegar, qts 2 0e Methylated Spirits 2 00 to 2 25 FISH. Oysters, per gallon 1 30 1 35 select, per gallon 1 60 1 70 Pickerel per lb Pike do White fish do Manitoba White fish do Salmon Trout do Lake herring do Pickled and Salt Fish : Labrador herring, p. bbl Shore herring Salmon trout, per Y% bbl 5 00 White Fish, J bbl 5 50 5 75 Dried Fish: Codfish, per quintal 5 25 5 75 cases 5 00 5 50 Boneless fish per lb 0 04J Boneless cod Smoked Fish: Finnan Haddies ..per lb Bloaters per box 0 280 250 220 200 16 0 07 6 00 0 060 050 07J(i 080 080 04 6 25 ,5 00 0 06J 0 08 Digby herringSea Fish: 0 07 1 00 0 0812 2515 Haddock per lb 0 05J Cod 0 08 salmon 0 13 THE CANADIAN GROCER 27 JOHNSTONSFLUID BEEF. The GreatStrength-giver The most perfect form of ConcentratedNourishment. Stimulating, Strengthening, Invigorating. W. G. A. LAMBE & CO., Commission Merchants, TORONTO. Agents for The St. Lawrence Sugar Refg Co., British America Starch Co., Brantford. P. DOTY & SON, (Successors to W. B. Chisholm) MANUFACTURERS OF
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Keywords: ., bookcentury1800, bookdecade1890, bookidcangrocerjan, bookyear1892
