. American cookery . hot-house production, refrigera-tor cars and cold storage plants make itpossible for us to eat anything, at anyseason, the wholesomeness of foods isnot insured. Canned goods often acquire acids andgases that play havoc with the digestiveorgans, so that every precaution shouldbe taken to secure only the most reliablebrands, to empty the cans as soon asopened, and inspect the contents mostcarefully before using. If there is fer-mentation present, a foreign odor or anyunusual appearance about the contents,the can should be returned immediatelyto the shop f
. American cookery . hot-house production, refrigera-tor cars and cold storage plants make itpossible for us to eat anything, at anyseason, the wholesomeness of foods isnot insured. Canned goods often acquire acids andgases that play havoc with the digestiveorgans, so that every precaution shouldbe taken to secure only the most reliablebrands, to empty the cans as soon asopened, and inspect the contents mostcarefully before using. If there is fer-mentation present, a foreign odor or anyunusual appearance about the contents,the can should be returned immediatelyto the shop from which it was purchasedwith a complaint that may save othersa like experience. Cooking acids in tin utensils is anotherfruitful way of making trouble, but itis easily avoided by replacing tinwarewith the more modern wares designed toevade this very trouble. Slightly rancid oils, usually noticeableon various kinds of canned fish, mingledwith lemon juice, generally offered withfish, are almost sure to start internal. ANGLEFOO The Non-Poisonous Fly Destroyer The U. S. Dept. of Agriculture says In the bulletin: Specialpains should be taken to prevent children from drinking poi-soned baits and poisoned files dropping Into foods or drinks.
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
