. Steckler's seeds : 1922. Carters Strategfem. CARTERS STRATAGEM.—W r i n k 1 e d variety. Distinct in vine and foliage;growing thick and large, does not need anysupport. Largest podded variety; 2% feethigh. Packet, 10c.; V2. 1^-. 25c.; lb., 40c.; 5lbs., $, postpaid; 14 lb. peck, $; 56lb. bu., $, not prepaid. CHAMPION OF ENGIiAND (Wrinkled)—A late large podded sort. The peas aresweet, tender and deliciously flavored andare borne until late in the season; grows 5feet. Packet, 10c.; 14 lb., 25c.; lb., 40c.; 5lbs., $, postpaid; 14 lb. peck, $; 56lb. bu., $, not prepaid.
. Steckler's seeds : 1922. Carters Strategfem. CARTERS STRATAGEM.—W r i n k 1 e d variety. Distinct in vine and foliage;growing thick and large, does not need anysupport. Largest podded variety; 2% feethigh. Packet, 10c.; V2. 1^-. 25c.; lb., 40c.; 5lbs., $, postpaid; 14 lb. peck, $; 56lb. bu., $, not prepaid. CHAMPION OF ENGIiAND (Wrinkled)—A late large podded sort. The peas aresweet, tender and deliciously flavored andare borne until late in the season; grows 5feet. Packet, 10c.; 14 lb., 25c.; lb., 40c.; 5lbs., $, postpaid; 14 lb. peck, $; 56lb. bu., $, not prepaid. CATALOGUE FOR THE SOUTH. 47 SWEET PEPPERS AND HOT. ^OYAL KIN& ^^^CTfON P\^^^^ RUBY KlNO CUIiTUBE.—Peppers are tender and require to be raised in the hot bed. Seed shouldbe sown from December to February, and when large enough transplanted into the groundin rows from one and one-half to feet apart, and a foot and a half in rows. Sow inopen ground during July and August for Fall crop. There are more Peppers raised herethan in any other section of the country; the hot varieties are used for seasoning andmaking pepper sauce, the mild varieties are highly esteemed for salad. Care shouldbe taken not to grow two different kinds close together as they mix very in 95 to 130 days. Four will produce plants; 4 ounces to the acre. BUBY KING.—130 days. An improvedAmerican variety. Very large and attract-ive, grows about 2% feet high, vigorousand productive. Fruits are often from 4to 4% inches long and of deep green colorwhen young, bright red when ripe. Theflesh is thick and mild flavored. One ofthe best
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
