Spc. Kaitlyn Tran, Fort Carson culinary arts specialist receives a gold medal for her chicken dish Mar. 12 during the student chef event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Military members competing in student chef event have less than two years in the career field. The gold medal is the highest recognition in the American Culinary Federation (ACF) judging which is based on industry standards. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is th
Spc. Kaitlyn Tran, Fort Carson culinary arts specialist receives a gold medal for her chicken dish Mar. 12 during the student chef event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Military members competing in student chef event have less than two years in the career field. The gold medal is the highest recognition in the American Culinary Federation (ACF) judging which is based on industry standards. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
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Keywords: jcte
