. California fish and game. Fisheries -- California; Game and game-birds -- California; Fishes -- California; Animal Population Groups; Pêches; Gibier; Poissons. ('ALU'OHMA I'lSIl AM) CAMi; ;(ii pieces but a cHMiain i)i-oportion of flakes is iisod ; llie ainoiint allowed varies with tlic plant and may ho as little as 10 or as much as .'5:5 per eeiit; it is usually held In alxnit 1.') pci- cent. The standard |)ack is cal- culated to absorb all of the Hake matei-ial of a <;'iven ruu. In the salad pack, all small bits of meat ai'c used ; llic hulk of this |)ack results when no standai-d pack i
. California fish and game. Fisheries -- California; Game and game-birds -- California; Fishes -- California; Animal Population Groups; Pêches; Gibier; Poissons. ('ALU'OHMA I'lSIl AM) CAMi; ;(ii pieces but a cHMiain i)i-oportion of flakes is iisod ; llie ainoiint allowed varies with tlic plant and may ho as little as 10 or as much as .'5:5 per eeiit; it is usually held In alxnit 1.') pci- cent. The standard |)ack is cal- culated to absorb all of the Hake matei-ial of a <;'iven ruu. In the salad pack, all small bits of meat ai'c used ; llic hulk of this |)ack results when no standai-d pack is ))n1 up. If the meat is tender and brittle, more flakes will result than will from di\v. I'snally, the type of pack to l)e used foi- a ^Mven lot is detei-mined befoi-e llie packers stai-t work. Occasionally, a lot of mixed (juality is packed more or less standard; a forelady then sorts the tins as they are en route to the cai)per, i-emovin<: any which seein Avorthy of labelin*; under the finest hi-aiid. One planl uses this method quite regularly when the pack is nominally standai'd, the workers usin<i' a solid pack whenever if is possible. The hulk of the tuna pack—about 80 per cent—is placed in the familiar rouiul half- pound fins. Quarter-pound and full-pound cans make up most of the remaining 20 per cent, though a few plants are equii)ped to handle four-pound fins. These last are, as may be expected, designed for hotel, restaurant and institutional trade. The half-pound fin is used almost exclusively for the flake pack; the quarter-pound almost nevei-. A detailed analysis of the pack is found in Table 2. Unlacquered fins are the rule. Recently, however, some plants liave taken to placing part or all of their output in cans which are lacquered on the inside. By this, discoloration of the tin caused by extended contact with the meat is eliminated, the result being a pack. Fig. i*2. Slicintj Ihe meal. The rackH in Llie l);ii.'kgiuiind hold meat already slice
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