. 412 Dreer's Giant Fringed Endive This Endive is highly esteemed for table use because of its api)etizing flavor and wholesoraeness. In some sections it can be grown all the year round. It is a vigorous variety with a large white heart and broad stems. good for fall and winter. On account of the beautifully curled and finely cut leaves it is used freely for garnishing as well as making a delicious salad. Pkt. 10c; oz. 25c; J lb. 65c. 411 Full Heart Batavian. This is a most desirable new strain of the "^Batavian luidive. It has all the good qualities of its parent but the heart is compose
. 412 Dreer's Giant Fringed Endive This Endive is highly esteemed for table use because of its api)etizing flavor and wholesoraeness. In some sections it can be grown all the year round. It is a vigorous variety with a large white heart and broad stems. good for fall and winter. On account of the beautifully curled and finely cut leaves it is used freely for garnishing as well as making a delicious salad. Pkt. 10c; oz. 25c; J lb. 65c. 411 Full Heart Batavian. This is a most desirable new strain of the "^Batavian luidive. It has all the good qualities of its parent but the heart is composed of a greatly increased number of leaves which will blanch to a beautiful creamy white. The mild and pleasantly bitter llavor gives it great zest. Pkt. 10c; oz. 25c; \ lb. 65c. FinnOChiO-^/orence Fennel 418 Splendid as a salad or to be served boiled with a cream dressing. I'-arth up the thick base half-way when it has reached the size of a hen's egg. Pkt. 10c; oz. 35c; J lb. 75c. The Herb Garden Herbs are and useful plants. We shall be glad to send you free with your order, if so requested, a copy of the new Dreer Leaflet on "Herb Culture" containing full information on growing these. Herbs marked * are perennials. 5010 Anise. Grown for its seed used for garnish- ing, cordials, and pastry. Pkt. 15c; oz. 35c. 5012 *Balin. Lemon-scented leaves used for sea- soning and in liqueurs. Pkt. 15c; \ oz. 30c; oz. SOc. 5014 Basil, Sweet. The sweet-scented foliage is used for seasoning. Pkt. 15c; oz. 35c. 5018 Borage (Gurkenkraut). Used for seasoning and cordials. Pkt. 15c; oz. 35c. 5020 Caraway ( ivaewme/). The seeds are used in breads, cakes, and liqueurs. Pkt. 10c; oz. 25c. 5022 ""Catnip. Leaves and young shoots used for medicine and seasoning. An excellent tonic for ani- mals. Pkt. 15c; J oz. 35c; oz. 60c. 5021 *Chamomile. Of considerable medicinal value. Pkt. 15c: h oz. 35c; oz. 60c. 296 Chervil. Aromatic leaves for seasoning and salad. Pkt. 10c;
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Keywords: ., bookauthorhenryggilbertnurseryandseedtradecata, bookcentury1900
