. Tests of a York refrigerating machine . ^2 >^^c^ uo/y-Dji^SfjJ^a^ 5uoj_ U/ sa/J/ooc/o^ u. or I. S. S. F-Of»M 3. 31 CHAPTER VII Discussion of Results One notable thing aiDOut these tests is that the radi-ation of the air into the brine amounts to so much. From the resultsheet it can be seen that there is about one ton lost for one degreerise in temperature of the brine through the cooling coil ( in theradiation tests). With brine at 4-0**, one degree drop was noticed,and with hrine at 60°, no drop was noticed. The temperature of thebrine being so near the room temperature, the radiation wa
. Tests of a York refrigerating machine . ^2 >^^c^ uo/y-Dji^SfjJ^a^ 5uoj_ U/ sa/J/ooc/o^ u. or I. S. S. F-Of»M 3. 31 CHAPTER VII Discussion of Results One notable thing aiDOut these tests is that the radi-ation of the air into the brine amounts to so much. From the resultsheet it can be seen that there is about one ton lost for one degreerise in temperature of the brine through the cooling coil ( in theradiation tests). With brine at 4-0**, one degree drop was noticed,and with hrine at 60°, no drop was noticed. The temperature of thebrine being so near the room temperature, the radiation was negligi-ble. The curves, on the whole, are very good, especially those of ca-pacities, one test seems to be low in tonnage, namely, test No. lo,with suction at 25l^« and discharge at 165 lb. This error was prob-ably aue to an inricciiracy in reading the thermometers. An error ofone degree will maKe a difference of one and one-half tons in thesetests. CHAPTER VIIIConclusions From the curves it Is seen that, as the capacity decreaseswith a given suction pressure, the horse power increases. This hasa theoretic
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