Hake in French. Braise hake fillet 250 gr. in white wine, cream, with black pepper and Herbes de Provence for 20 minutes. Serve with potatoes, lettuce

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Hake in French. Braise hake fillet 250 gr. in white wine, cream, with black pepper and Herbes de Provence for 20 minutes. Serve with potatoes, lettuce leaves and lemon over white background

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Size: 5076px × 3387px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No

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