. Essentials of botany. Botany; Botany. THE FRUIT 187. Fig. 139. Winged Fruits. I, elm; II, maple. 224. The Legume. — A legume is a one-celled pod formed by the maturing of a simple pistil, which dehisces along both of its sutures, as already seen in the case of the bean pod, and illus- trated in Fig. 146. 225. The Capsule.— The dehiscent fruit formed by the ripening of a compound pistil is called a capsule. Such a fruit may be one-celled, as in the linear pod of the celandine (Fig. 146), or several-celled, as in the fruit of the poppy, the morning-glory, and the jimson weed (Fig. 146). 226. D
. Essentials of botany. Botany; Botany. THE FRUIT 187. Fig. 139. Winged Fruits. I, elm; II, maple. 224. The Legume. — A legume is a one-celled pod formed by the maturing of a simple pistil, which dehisces along both of its sutures, as already seen in the case of the bean pod, and illus- trated in Fig. 146. 225. The Capsule.— The dehiscent fruit formed by the ripening of a compound pistil is called a capsule. Such a fruit may be one-celled, as in the linear pod of the celandine (Fig. 146), or several-celled, as in the fruit of the poppy, the morning-glory, and the jimson weed (Fig. 146). 226. Dry Fruits and Fleshy Fruits In all the cases discussed or described in Sects. 222-225, the wall of the ovary (and the adherent calyx when present) ripens into tis- sues which are somewhat hard and dry. Often, however, these parts become developed into a juicy or fleshy mass by which the seed is surrounded; hence a general division of fruits into dry fruits and fleshy fruits. 227. The Stone-Fruit. — In the peach, apricot, plum, and cherry, the pericarp or wall of the ovary, during the process of ripening, becomes converted into two kinds of. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Bergen, Joseph Y. (Joseph Young), 1851-1917. Boston, Ginn
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