Custard of "Galaktoboureko" or bougatsa Greek traditional dessert baked in a pan with syrup. its called Thessaloniki pie. Handmade phyllo stuffed with


Custard of "Galaktoboureko" or bougatsa Greek traditional dessert baked in a pan with syrup. its called Thessaloniki pie. Handmade phyllo stuffed with sweet semolina cream


Size: 5040px × 3360px
Photo credit: © Maria Sokor / Alamy / Afripics
License: Royalty Free
Model Released: No

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