Archive image from page 200 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 ICE-CREAM FACTORIES 179 for about twenty-four hours until the cream is thoroughly- hardened all through and until taken out for shipment. To prepare the cream for shipping, the cans are placed in a tub and packed with salt and ice. Artificial refrigeration is employed for
Archive image from page 200 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 ICE-CREAM FACTORIES 179 for about twenty-four hours until the cream is thoroughly- hardened all through and until taken out for shipment. To prepare the cream for shipping, the cans are placed in a tub and packed with salt and ice. Artificial refrigeration is employed for all the cooling, Fig. 45. — Ice-cream hardening room in Wheat's factory. using the direct expansion in the storage and hardening rooms, and brine for the cooling coils and freezers. The factory makes all its own artificial ice used in the packing cans for shipment. In one style of hardening room, the cans are placed
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Keywords: 1900, 1910, 1913, archive, biodiversity, book, bookauthor, bookcentury, bookcollection, bookcontributor, bookdecade, booksubject, bookyear, dairy_products, dairying, drawing, fedlink, historical, history, illustration, image, larsen_c_christian_1874_, library_of_congress, milk, page, picture, print, reference, the_library_of_congress, vintage, white_william_m_joint_author
