Archive image from page 338 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 ICE-HOUSES 333 ?r?? them to the creamery, wasli from them the sawdust or other packing, and dispose of them as may he required, is, we know from experience, work which occupies con- siderable time, when time is scarcely to be spared from other pressing duties. The good manager will aim to distribute his work so that it may be done in the easiest manner consistent with the best results, and as time is money, time gained when it is worth
Archive image from page 338 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 ICE-HOUSES 333 ?r?? them to the creamery, wasli from them the sawdust or other packing, and dispose of them as may he required, is, we know from experience, work which occupies con- siderable time, when time is scarcely to be spared from other pressing duties. The good manager will aim to distribute his work so that it may be done in the easiest manner consistent with the best results, and as time is money, time gained when it is worth the most money IS equivalent to three or four times as much ex- pended when it is very cheap. We will give a plan that will be suitable for each method, leaving those interested to choose between them. A self- acting ice-house may be constructed in the usual manner, but requires the addition of ventilating tubes through which cold air may be brought into the cooling room; and drainage pipes by which the water produced by the necessary melting of the ice may be drawn off from the bottom into a cold pool Fio-. 65. where it may be utilized ckeamekt and ice-house. to the best advantage. A horizontal section or plan of an ice-house of this description is given at fig- ure 65. Here the ice-house adjoining the creamery is shown. Through the body of the ice are four zinc or galvanized iron pipes or tubes having a number of holes bored through the covering at the top to admit the air. .â .V:â n:â¢.»â ;'oTJ?â .â â ;â :~.J:>â â /J.â .Vâ i?â â >vâ â â .â .afâ â »â M:. TT POOL A i fyjy. I i w//4m<
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Keywords: 1880, 1888, archive, book, bookauthor, bookdecade, bookpublisher, booksubject, bookyear, dairying, drawing, historical, history, illustration, image, new_york_orange_judd, page, picture, print, reference, stewart_henry, vintage
