COOKERY, COOKING, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COURS GABRIEL, CHARTRES

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BOUCHEE A LA REINE WITH MORELS AND CRAYFISH, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COOKING WORKSHOP ON THE COURS GABRIEL, SEASONAL MARKET, CHARTRES (28), FRANCE

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Size: 2362px × 3543px
Location: (28) EURE-ET-LOIR, CENTRE, CENTRE-VAL DE LOIRE, CHARTRES, FRANCE
Photo credit: © FORGET Patrick / Alamy / Afripics
License: Licensed
Model Released: No

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