COOKERY, COOKING, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COURS GABRIEL, CHARTRES


BOUCHEE A LA REINE WITH MORELS AND CRAYFISH, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COOKING WORKSHOP ON THE COURS GABRIEL, SEASONAL MARKET, CHARTRES (28), FRANCE


Size: 2362px × 3543px
Location: (28) EURE-ET-LOIR, CENTRE, CENTRE-VAL DE LOIRE, CHARTRES, FRANCE
Photo credit: © FORGET Patrick / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: arts, asparagus, bouchee, centre, centre-val, chartres, class, coking, cooking, cours, crawfish, crayfish, crustacean, culinary, de, delicious, dish, edible, eure--loir, europe, flat, foodstuff, france, gabriel, gastronomy, green, la, land, loire, market, morel, morels, mushroom, nourishment, plate, product, ready-, recipe, reine, seafood, season, shellfish, terroir, vegetable