Neatly dissected: You can already see the later shape of the honkare katsuobushi on the four fillets. Due to the multi-stage drying process, the final product will be much smaller. All other parts of the fish are also utilized. Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan

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Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan

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Size: 5610px × 3740px
Location: Nishiizu-Cho, Shizuoka Prefecture, Japan
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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