. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Stilton" 285 and veined with blue mold through its whole sub- stance. A well-made and well-cured Stilton cheese has a rough, wrinkled, drab exterior. The cheese. Fig. 50. Stilton cheese, from '^Stiltou Cheese Making," by J. Marshall Dugdale. Jour. Royal Agr. See, 3rd Series, vol. x., through the courtesy of the Sec- retary of the Royal Agricultural Society of England, itseif is of a soft, uniform texture, pale-colored, and evenly
. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Stilton" 285 and veined with blue mold through its whole sub- stance. A well-made and well-cured Stilton cheese has a rough, wrinkled, drab exterior. The cheese. Fig. 50. Stilton cheese, from '^Stiltou Cheese Making," by J. Marshall Dugdale. Jour. Royal Agr. See, 3rd Series, vol. x., through the courtesy of the Sec- retary of the Royal Agricultural Society of England, itseif is of a soft, uniform texture, pale-colored, and evenly streaked with mold. The flavor is mild and largely characteristic of the mold. The appearance of the cheese is well shown in the cut. Pig. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wing, Henry H. (Henry Hiram), 1859-1936. New York : Macmillan
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1919
