Lance Cpl. Juarez Salazar, food service specialist, Headquarters Battalion, 1st Marine Division, seasons a bowl of dough during the Culinary Team of the Quarter Competition on Marine Corps Base Camp Pendleton, Calif., June 5, 2018. The event included a written test on food service knowledge, cooking lessons and a cook off to showcase each units’ culinary capabilities. ( Marine Corps photo by Lance Cpl. Roxanna Gonzalez)


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